Golden Crisp Apple Strudel
Apple strudel is a comforting treat with layers of flaky pastry hugging tender, apples infused with cinnamon and sugar. The result is a delightful interplay of flavours that's sure to warm your heart.
With a golden, slightly crunchy crust, it's a cozy, homemade indulgence that evokes a sense of nostalgia. Perfect for a leisurely afternoon or special occasion, this strudel is a humble yet exquisite creation, embodying the essence of comfort and tradition in every delectable bite.
It's a comforting treat with layers of flaky pastry hugging tender, apples infused with cinnamon and sugar. The result is a delightful interplay of flavours that's sure to warm your heart. With a golden, slightly crunchy crust, it's a cozy, homemade indulgence that evokes a sense of nostalgia. Perfect for a leisurely afternoon or special occasion, this strudel is a humble yet exquisite creation, embodying the essence of comfort and tradition in every delectable bite.
- 500 grams Flour
- 275 milliliters Water
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 10 Apples (It is better to use sour varieties of apples)
- 100 grams Sugar
- 50 grams Butter
- 2 tablespoons Cinnamon
- 1 Egg (For egg wash)
First we will create the dough. We start with flour and salt, and slowly add water as we knead. Finally, we add most of the oil and shape it in a loaf. We apply the rest of the oil on top of it.
We place the dough in a container and let it rest for a good hour.
A little before the end of time, we peel and then grate our apples.
After our dough has rested, we place it on kitchen tablecloth and roll it out and stretch it as thin as possible.
We squeeze our grated apples so that we wont have too moisty mix and then distribute them evenly on the rolled dough. We continue with our sugar, cinnamon and melted butter in the same way.
The liquid from the squeezed apples is actually juice that you can drink!
With the help of the tablecloth we roll the dough with filling into a roll. We slice it and place it in a baking tray. Brush it with a beaten egg to achieve that golden colour. Bake at 185 °C ( 365 °F ) for 45 min.
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