Traditional Mlinci Made Easy
Welcome to the culinary heart of northern Balkan with our cherished recipe for Mlinci. This age-old side dish is steeped in tradition, embodying the rich flavours and cultural heritage of these enchanting regions. Mlinci, a thin, flatbread with a delightful flaky texture, has graced family tables for generations, bringing comfort and joy with every bite.
In this recipe, we'll demystify the process, making this beloved dish accessible to cooks of all levels. With a handful of simple ingredients and a touch of patience, you'll soon be crafting Mlinci that rival even the most revered family recipes.
So, don your apron and let's embark on a culinary journey that bridges generations and continents. Let's make Traditional Mlinci Made Easy a staple in your home!
Welcome to the culinary heart of northern Balkan with our cherished recipe for Mlinci. This age-old dish is steeped in tradition, embodying the rich flavours and cultural heritage of these enchanting regions. Mlinci, a thin, flatbread with a delightful flaky texture, has graced family tables for generations, bringing comfort and joy with every bite.
In this recipe, we'll demystify the process, making this beloved dish accessible to cooks of all levels. With a handful of simple ingredients and a touch of patience, you'll soon be crafting Mlinci that rival even the most revered family recipes.
So, don your apron and let's embark on a culinary journey that bridges generations and continents. Let's make Traditional Mlinci Made Easy a staple in your home!
- 300 grams Flour
- 1 teaspoon Salt
- 1 tablespoon Oil
- 1 Egg
- 125 milliliters Water
First we mix all the ingredients and knead well. After we get a nice loaf we let it rest in a closed container for 30 min.
Next we spit our dough into 5 equal smaller pieces and roll them out.
We place the rolled dough into a baking tray, so that they don't overlap and prick them with a fork.
Finally we bake them at 200 °C ( 392 °F ) for 12 min or until they get golden brown.
After baking, we get Mlinci that can be stored or used immediately
Mlinci are best served with a roast meat. We really suggest this way as you can easily extract juice and fat from the meat and use it for giving Mlinci that extra touch.
We break the Mlinci in smaller pieces and pour boiling salted water over them. We cover them and let them rest for few minutes until they are nice and soft. At the end we strain them and get rid of the extra water.
Now that our Mlinci are cooked, we can add our juice and fat from our main dish - roasted meat and mix.
That's how easy and quick it is, you can serve them at your lunch and stun everyone at the table with the new traditional side dish from the Balkans!
Thank you for cooking with ByTheMenu!