Soft Almond Honey Cake
Delightful Soft Almond Honey Cake, a perfect accompaniment to your afternoon tea. This cake is imbued with the rich aroma of almonds, balanced by the natural sweetness of honey.
Simple to prepare, yet utterly scrumptious, this cake is a testament to the beauty of uncomplicated ingredients. Elevate your tea time with this delectable treat, sure to leave a lasting impression on your taste buds.
Delightful Soft Almond Honey Cake, a perfect accompaniment to your afternoon tea. This cake is imbued with the rich aroma of almonds, balanced by the natural sweetness of honey.
Simple to prepare, yet utterly scrumptious, this cake is a testament to the beauty of uncomplicated ingredients. Elevate your tea time with this delectable treat, sure to leave a lasting impression on your taste buds.
- 180 grams Butter
- 5 Eggs
- 50 grams Sugar
- 150 grams Honey
- 2 teaspoons Vanilla
- 250 grams Almond meal
- 100 grams Flour
- 12 grams Baking powder
- Lemon
- 100 grams Almonds (Chopped)
Heat butter in a saucepan over medium-high heat for about 5 minutes until it turns a nutty brown colour. Take it off the heat and let it cool down to room temperature.
Place eggs, sugar, vanilla and the honey in a mixer and whisk for 5 minutes or until pale and doubled in volume.
Fold in almond meal, flour, baking powder, chopped almonds, lime zest and juice and a pinch of salt flakes. Pour in the butter (stir butter well before adding) and fold to combine. Pour into greased pan and smooth top.
If you have a bit too much mix, you can make muffins from it (see gallery).Bake for 40 minutes at 160 °C ( 320 °F ). Let it rest a bit when baked.
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