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Pork Crackling Puff Pastry Rolls

Pork Pastry Rolls offer a delightful blend of crispy, savoury goodness enveloped in layers of flaky, golden pastry. This delectable treat features tender chunks of succulent pork crackling, providing a satisfying crunch with every bite. Encased within the buttery, light puff pastry, the cracklings release a burst of rich, smoky flavour that harmonizes perfectly with the pastry's delicate texture.

Baked to perfection, they emerge from the oven with a tempting aroma that promises a truly gratifying experience. Whether served as an elegant appetizer, a delightful snack, or even a flavorfull addition to brunch, these Pork Crackling Puff Pastry Rolls are sure to leave a lasting impression. Each bite is a symphony of textures and tastes, making this dish a standout choice for those seeking a satisfying and memorable culinary indulgence.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 25 25 mins Cook Time: 15 15 mins Rest Time: 60 60 mins Total Time: 1 hr 40 mins
Cooking Temp 225  °C
Servings 30
Calories 300 kcal / 100 g
Best Season Winter
Description

Pork Pastry Rolls offer a delightful blend of crispy, savoury goodness enveloped in layers of flaky, golden pastry. This delectable treat features tender chunks of succulent pork crackling, providing a satisfying crunch with every bite. Encased within the buttery, light puff pastry, the cracklings release a burst of rich, smoky flavour that harmonizes perfectly with the pastry's delicate texture.

Baked to perfection, they emerge from the oven with a tempting aroma that promises a truly gratifying experience. Whether served as an elegant appetizer, a delightful snack, or even a flavorfull addition to brunch, these Pork Crackling Puff Pastry Rolls are sure to leave a lasting impression. Each bite is a symphony of textures and tastes, making this dish a standout choice for those seeking a satisfying and memorable culinary indulgence.

Ingredients
    Dough
  • 0,5 liters Milk
  • 1 kilogram Flour
  • 1,5 Cubes of yeast
  • 3 tablespoons Sugar
  • 100 milliliters Oil
    • Filling
  • 250 grams Margarine
  • 2 Yolk
  • 2 teaspoons Salt
  • Pork cracklings (To taste)
Instructions

  1. First we knead our dough and let it rise for about an hour.

  2. We roll out the dough to a thickness of 1/2 cm ( 0,2 inch ).

  3. Then we mix our ingredients for filling and spread them on the dough. At the end we add pork cracklings on top of it.

  4. We roll the dough with the mix to a roll and cut it into triangles (see image below). Then we place the cut pieces into a baking tray and egg wash them to achieve that golden colour.

    If you want to make them a bit nicer, you can sprinkle them with some seeds (for example sesame).

  5. Bake at 225 °C ( 437 °F ) for 15 min.

Keywords: Pork Pastry Rolls
Read it online: https://bythemenu.com/recipe/pork-pastry-rolls/

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