Pork Crackling Puff Pastry Rolls

A Crispy Delight for Gourmet Palates
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Pork Pastry Rolls offer a delightful blend of crispy, savoury goodness enveloped in layers of flaky, golden pastry. This delectable treat features tender chunks of succulent pork crackling, providing a satisfying crunch with every bite. Encased within the buttery, light puff pastry, the cracklings release a burst of rich, smoky flavour that harmonizes perfectly with the pastry’s delicate texture.

Baked to perfection, they emerge from the oven with a tempting aroma that promises a truly gratifying experience. Whether served as an elegant appetizer, a delightful snack, or even a flavorfull addition to brunch, these Pork Crackling Puff Pastry Rolls are sure to leave a lasting impression. Each bite is a symphony of textures and tastes, making this dish a standout choice for those seeking a satisfying and memorable culinary indulgence.

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Pork Crackling Puff Pastry Rolls

Difficulty: Beginner Prep Time 25 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 40 mins
Cooking Temp: 225  °C Servings: 30 Calories: 300 kcal / 100 g
Best Season: Winter

Description

Pork Pastry Rolls offer a delightful blend of crispy, savoury goodness enveloped in layers of flaky, golden pastry. This delectable treat features tender chunks of succulent pork crackling, providing a satisfying crunch with every bite. Encased within the buttery, light puff pastry, the cracklings release a burst of rich, smoky flavour that harmonizes perfectly with the pastry's delicate texture.

Baked to perfection, they emerge from the oven with a tempting aroma that promises a truly gratifying experience. Whether served as an elegant appetizer, a delightful snack, or even a flavorfull addition to brunch, these Pork Crackling Puff Pastry Rolls are sure to leave a lasting impression. Each bite is a symphony of textures and tastes, making this dish a standout choice for those seeking a satisfying and memorable culinary indulgence.

Ingredients

Dough

Filling

Instructions

  1. First we knead our dough and let it rise for about an hour.

  2. We roll out the dough to a thickness of 1/2 cm ( 0,2 inch ).

  3. Then we mix our ingredients for filling and spread them on the dough. At the end we add pork cracklings on top of it.

  4. We roll the dough with the mix to a roll and cut it into triangles (see image below). Then we place the cut pieces into a baking tray and egg wash them to achieve that golden colour.

    If you want to make them a bit nicer, you can sprinkle them with some seeds (for example sesame).
  5. Bake at 225 °C ( 437 °F ) for 15 min.

Keywords: Pork Pastry Rolls

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