Sweet And Sour Pork

Tangy Goodness in Every Bite
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A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. This dish is very quick and easy to make and we guarantee everyone in your family will absolutely love it! We recommend you serve it with some rice and choi sum.

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15 Add to Favorites

Sweet And Sour Pork

Difficulty: Beginner Prep Time 30 min Cook Time 18 min Rest Time 2 min Total Time 50 mins
Servings: 2 Calories: 269,8 kcal / 100 g
Best Season: Suitable throughout the year

Description

A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. This dish is very quick and easy to make and we guarantee everyone in your family will absolutely love it! We recommend you serve it with some rice and choi sum.

Ingredients

Pork

Sweet and sour sauce

To serve

Instructions

  1. For the pork, place the roasted peanuts, a few pinches of ground pepper and the dried chillies into a food processor and pulse until coarsely ground. Transfer to a shallow bowl and set aside.

  2. Bash the pork steaks until halved in thickness. Roll the steaks in the soya bean mixture until well-coated, then pat lightly to secure the mixture to the meat, shaking off any excess.

  3. Heat a wok until smoking and add the groundnut oil, then add the pork steaks and cook until golden-brown and cooked through. Remove the steaks from the wok and transfer to a warm plate to rest.

  4. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste.

  5. Pour the sweet and sour sauce into the wok used to cook the pork and leave to simmer for 1-2 minutes, or until the sauce has reduced to a thick consistency. Season, to taste, with light soy sauce, rice wine and ground white pepper.

  6. To serve, pour the sauce over the pork and serve with rice and choi sum.

Keywords: pork, rice, sweet, sour

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